Happy Weiner Wednesday!!!
I seriously just love Wednesdays because it means we're only TWO WHOLE DAYS from the weekend. (If you haven't picked up on it...I LIVE for the weekends!!)
Yesterday, we had a birthday celebration at the office and I decided to try a new SUPER easy recipe. Well, it paid off. It was seriously gone in 3 minutes...flat. I made this a-ma-zing Buffalo Chicken Dip.
I'm not kidding when I say it may be the best thing you've ever had. And I don't like buffalo flavored anything. See the recipe below...
Buffalo Chicken Dip
2 (8 oz.) Pkgs cream cheese softened
3/4 cup pepper sauce (i.e. Franks Red Hot)
1 cup Ranch dressing
2 cups diced cooked chicken
1 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Stir together cream cheese and hot pepper sauce until well blended.
Mix in ranch dressing, chicken and cheddar cheese.
Spread into a 9x13 baking dish.
Bake for 30 minutes.
Serve with tortilla chips.
***You can substitute the Ranch and cheddar cheese for Blue Cheese dressing and blue cheese crumbles***
Be prepared to eat the.entire.thing.
This recipe is amazing. My husband hates buffalo wing sauce and he will eat this whole thing by himself! I always do this for football parties.
ReplyDeleteMy fiance's cousin is known for her buffalo chicken dip because it's SO good! This looks like the recipe she uses so I know its tasty =0)
ReplyDeleteI live for the weekends too!!
ReplyDeleteThat recipe sounds great, I will definitely be trying it soon!
Yum! That looks delicious!!
ReplyDeleteI'll have to try the recipe out- sounds delish!!
ReplyDeleteNow I'm hungry! Ahhhh :-)
ReplyDeletewill have to try making this for a party! sounds delicious! your weiner wednesdays make me want a weiner dog!! hmmm, decisions, decisions.
ReplyDeleteI live for the weekends too.. the weekends need to be longer and weeks shorter! i just copied and pasted that recipe..sound super yummy!
ReplyDeleteThat sounds yummy! And addicting!
ReplyDeleteWeiner dog nest! Oh, and that dip is SO good. I made some for the Superbowl this year, & by the end we were all eating it with spoons, haha!
ReplyDelete